Fishing holidays in the Champagne Ardenne region of France
Bossard Food Menu
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]]>Typical Menu for the week.
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Breakfast and evening meals will be served at the Lodge. Traditional British fayre is the flavour of the day. We are also able to cater for individual dietary requirements such as vegetarians, diabetics, etc. Please inform us when you book your holiday.
Full English Breakfast
Eggs, bacon, sausage tomatoes mushrooms beans and toast, tea & coffee
Full Continental Breakfast
Croissants, french bread, mixed meats and cheese, cereal with
tea or coffee.
Evening Meals
Saturday - Spaghetti Bolognaise
Sunday - Chicken in white sauce and cream potatoes
Monday - Steak and chips
Tuesday - Curry and rice
Wednesday - Beef casserole
Thursday - BBQ and salad
Friday - Chilli and rice
There is an option of salad instead of vegetables with all meals.
Desserts
Dishes may vary depending on availability of ingredients
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